Rockabilly Cruise (26/10)

Summer menu 2024

Valid 26 june to 24 september 2024*

as an example

Tuna tataki with ginger and sesame seeds, bean sprouts and wasabi snap peas

Medium-boiled egg coated in fried onion, with fresh, crunchy vegetables and Little Gem lettuce

Rosemary focaccia toast with herbed sun-dried tomatoes, black garlic cream, speck ham and a pesto burrata sorbet

 * * * 

Braised veal and veal sweetbread in a Kampot pepper jus reduction with sweet pepper, aubergine and stuffed courgette

Hake fillet with mussel jus and salmon roe,
herbed potato mousse, fennel and peas

Grilled Ancenis chicken breast in poulette sauce with yellow mustard seeds, creamy polenta and braised vegetables

* * * 

Organic cheese from Ferme Gaborit in Maulévrier, Nantes lamb’s lettuce and balsamic vinaigrette

* * * 

Lemon sponge cake with mango and yuzu cream plus a lacy citrus crisp

Milk chocolate dessert with a banana and passion fruit centre

Berry pavlova with Kaffir lime leaf sorbet

*Notre carte a été élaborée par notre chef. Elle privilégie les produits frais, locaux, de saison, issus de circuits courts. Carte susceptible d’être modifiée selon nos possibilités d’approvisionnement. Toutes nos viandes sont d’origine française.

Kids'Menu (ages 3 to 12)

Prawns on blinis with mayonnaise and lamb’s lettuce

Breaded chicken fillet with scalloped potato gratin

Chocolate sponge cake with custard sauce

OUR WINE MERCHANT’S SELECTION:

Aperitif: Sparkling kir

Dry Vouvray wine - Domaine de la Fontainerie

Chinon Cuvée Prestige wine – Charles Pain

1 bottle of each wine for 4 people

Mineral water and coffee