Rendez-vous de l’Erdre Lunch Cruise

SUMMER MENU 2024

Tuna tataki with ginger and sesame seeds, bean
sprouts and wasabi snap peas

 Medium-boiled egg coated in fried onion, with
fresh, crunchy vegetables and Little Gem lettuce

Rosemary focaccia toast with herbed sun-dried
tomatoes, black garlic cream, speck ham and a
pesto burrata sorbet

*****

 Braised veal and veal sweetbread in a Kampot
pepper jus reduction with sweet pepper, aubergine
and stuffed courgette

Hake fillet with mussel jus and salmon roe,
herbed potato mousse, fennel and peas

Grilled Ancenis chicken breast in poulette sauce
with yellow mustard seeds, creamy polenta and
braised vegetables

*****

 organic cheese from Ferme Gaborit in Maulévrier, Nantes lamb’s lettuce and balsamic vinaigrette

*****

Lemon sponge cake with mango and yuzu cream
plus a lacy citrus crisp

Milk chocolate dessert with a banana and passion
fruit centre

Berry pavlova with Kaffir lime leaf sorbet

* Menu subject to change based on ingredient availability – All our meat is farmed in France

Kids’ menu (ages 3 to 12)

Prawns on blinis with mayonnaise and lamb’s lettuce

Breaded chicken fillet with scalloped potato gratin

Chocolate sponge cake with custard sauce

* Menu subject to change based on ingredient availability.

For groups of 12 or more, one menu must be selected for all diners and specified when booking (discount of €2 per person)

OUR WINE MERCHANT’S SELECTION:

Aperitif: Sparkling kir

Dry Vouvray wine - Domaine de la Fontainerie

Chinon Cuvée Prestige wine – Charles Pain

1 bottle of each wine for 4 people

Mineral water and coffee