Disco Dinner Cruise (23/11)

AUTUMN/WINTER MENU 2024-2025

Valid from October 4th, 2023 to March 26th, 2024*

Scottish salmon gravlax with cucumber and yuzu involtini

Melt-in-your-mouth, low-temperature scallops with crunchy ginger and seaweed coleslaw

House-made duck foie gras with fig chutney

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Thick pollack steak in a cider cream sauce with buckwheat, seasonal vegetables and a crispy spinach roll

Veal grenadin in truffle jus with potato cake, brown butter and braised Little Gem lettuce

Duck breast fillet in a sweet Aubance wine sauce with mashed sweet potatoes, carrots and fava beans

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Organic cheese from Ferme Gaborit in Maulévrier
with Nantes lamb’s lettuce and balsamic vinaigrette

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Double-citrus chocolate crisp

Praline pear tartlet

Kougelhopf-style rum baba with vanilla whipped cream and exotic fruit

Kids’ menu (ages 3 to 12)

Prawns on blinis with mayonnaise and lamb’s lettuce

Breaded chicken fillet with scalloped potato gratin

Chocolate sponge cake with custard sauce

* Menu subject to change based on ingredient availability – All our meat is farmed in France

For an aperitif: Kir Pétillant,

Anjou blanc, Chenin, Domaine des Rochelles

Chinon "Cuvée Prestige – Charles Pain",

1 bottle of each vintage for 4 people,

Mineral water and coffee