Gift certificate - Forfait service Premier

FORFAIT PREMIER - Autumn / Winter menu 2023

Valid from October 4th, 2023 to March 26th, 2024*

House-made duck foie gras with balsamic onion marmalade and hazelnut crisps

Pressed crab, coriander and yuzu served with leek and cashew confit

      Buckwheat and pumpkin seed biscuit with curd cheese and walnut Bleu des Causses cheese (VG)

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Fillet of beef in a porcini jus reduction with shiitake mushrooms and truffle potato gratin

Gilt-head bream and sea scallops with sea urchin cream, parsnip mousse and a wakame risotto croquette

Pork filet mignon in Espelette pepper sauce with a sweet potato and flax seed cake,

apple, chorizo and cauliflower

      Taste of the underforest, a mushroom-based dish (VG)

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Organic cheese from Ferme Gaborit in Maulévrier
with Nantes lamb’s lettuce and balsamic vinaigrette

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Paris Brest-inspired praline tartlet

Layered chocolate delight

Poached pear in honey and verbena with roasted buckwheat and caramel ice cream

Kids’ menu (ages 3 to 12)

Prawns on blinis with mayonnaise and lamb’s lettuce

Breaded chicken fillet with scalloped potato gratin

Chocolate sponge cake with custard sauce

* Menu subject to change based on ingredient availability – All our meat is farmed in France

OUR WINE MERCHANT’S SELECTION:

Unlimited wines

Glass of Champagne or other pre-dinner drink of choice

Terre de Pierre muscadet

Château Le Bonnat graves

Mineral water and coffee