Valentine’s Day Dinner Cruise

FORFAIT SERVICE PREMIER - AUTUMN/WINTER MENU 

Smoked pollack with Granny Smith apples, cabbage remoulade and flying fish roe

Nantes-style sea scallops revisited with a seaweed crumble

House duck foie gras with nuts and a prune chutney

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Roasted veal tenderloin in a Cumeo pepper gravy and parsnip mousse with lemongrass and pan-fried beans

Sea bass fillet in a seaweed cream sauce with adzuki bean risotto and marinated baby leeks

Duckling fillet in a Malvoisie wine sauce, pressed potatoes with mushrooms and glazed carrots

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Organic cheese, Nantes lamb lettuce and balsamic vinaigrette

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Blood orange sponge finger in a chocolate shell

Chocolate finger with basil cream, strawberry compote and strawberry sorbet

Poached pear in passion fruit syrup with a praline coulis and an orange blossom almond biscuit

Kids menu (ages 3 to 12)
Prawns on blinis with mayonnaise and lamb’s lettuce

Breaded chicken fillet with scalloped potato gratin

Chocolate sponge cake with custard sauce

For groups of 12 or more, one menu must be selected for all diners and specified when booking (discount of €2 per person)

OUR WINE MERCHANT’S SELECTION:

Aperitif: Sparkling kir

Dry Vouvray wine - Domaine de la Fontainerie

Chinon Cuvée Prestige wine – Charles Pain

1 bottle of each wine for 4 people

Mineral water and coffee