Valentine’s Day Dinner Cruise

2021-2022 Autumn/Winter Menu

House duck foie gras prepared with cider, apple chutney flambéed in Calvados

Pressed langoustines and kaffir lime with a tart artichoke topping

Beetroot upside down tart seasoned with Szechuan pepper, creamed goat cheese and baby rocket

*****

Scallops and cod, sea urchin cream and layered potatoes with dulse seaweed and sea lettuce

Lamb fillet in a rosemary yuzu jus with sweet potato mousse and pan-fried shiitake mushrooms

Duck breast fillet in an elderflower jus reduction with candied yellow carrots and braised Brussels sprouts

*****

Tomme d’Anjou from Ferme Gaborit in Maulévrier, Nantes lamb’s lettuce and balsamic vinaigrette

*****

Three-seed dessert (pumpkin, sunflower and quinoa) with dark chocolate cream on a crunchy black sesame biscuit

The Land of the Rising Sun (almond and matcha tea sponge cake with mango, passion fruit and a yuzu mousse)

Coconut pineapple tartlet with piña colada sorbet

Kids’ menu (ages 3 to 12)

Prawns on blinis with mayonnaise and lamb’s lettuce

Breaded chicken fillet with scalloped potato gratin

Chocolate sponge cake with custard sauce

* Menu subject to change based on ingredient availability.

Single menu from 12 adults for all of your guests. Menu must be selected for all diners and specified when booking (discount of € 2 per person)

OUR WINE MERCHANT’S SELECTION:

Aperitif: Sparkling kir

Dry Vouvray wine - Domaine de la Fontainerie

Chinon Cuvée Prestige wine – Charles Pain

1 bottle of each wine for 4 people

Mineral water and coffee