Plaine de Mazerolles lunch cruise (26/07)

SUMMER MENU
(Valid through 31 August 2020) 

Poached egg with foie gras ganache and toasted pine nuts

Duo of gilt-head bream tartare, ceviche and smoked, with oyster sorbet

Walnut biscuit with creamed fresh herbs and crisp vegetables with yuzu

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Sea bass fillet with shellfish jus, ratatouille croquettes and baby carrots

Braised veal in a Malvoisie wine sauce with fava bean mousse and glazed turnips

Fillet of beef in a Cumeo pepper sauce, sweet potato cake and courgette confit

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Organic cheese, Nantes lamb’s lettuce and balsamic vinaigrette

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Rum baba cube with a crunchy biscuit and crémet nantais dessert cream cheese

Lemon cream on a white chocolate crisp with meringue

Chocolate sponge finger with basil cream, strawberry compote and Bulgarian yoghurt sorbet

Kids’ menu (ages 3 to 12)

Prawns on blinis with mayonnaise and lamb’s lettuce

Breaded chicken fillet with scalloped potato gratin

Chocolate sponge cake with custard sauce

* Menu subject to change based on ingredient availability.

For groups of 12 or more, one menu must be selected for all diners and specified when booking (discount of €2 per person)

OUR WINE MERCHANT’S SELECTION:

Aperitif: Sparkling kir

Dry Vouvray wine - Domaine de la Fontainerie

Chinon Cuvée Prestige wine – Charles Pain

1 bottle of each wine for 4 people

Mineral water and coffee