Mazerolles lunch cruise (15/10)

menu as an example

Half moon of gazpacho with sun-dried Green Zebra tomatoes and a Parmesan crisp

Marbled hake with dill in a seaweed pesto sauce

Nantes pork belly garnished with courgettes and baba ganoush in a pesto sauce

*****

Miso-glazed poultry, pan-fried wild rice and bok choy cannelloni with black sesame seeds

Braised veal in a fresh sheep cheese sauce with baby spinach and yellow carrots

Fillet of pollock in a white wine and cockle sauce, served with glasswort mashed potatoes

*****

 organic cheese from Ferme Gaborit in Maulévrier, Nantes lamb’s lettuce and balsamic vinaigrette

*****

Chocolate sponge finger with vanilla spiced apples and caramel cream mousse

Honey-roasted lime and mango tartlet topped with crunchy meringue

 Gâteau nantais duo, strawberry and mascarpone

* Menu subject to change based on ingredient availability – All our meat is farmed in France

Kids’ menu (ages 3 to 12)

Prawns on blinis with mayonnaise and lamb’s lettuce

Breaded chicken fillet with scalloped potato gratin

Chocolate sponge cake with custard sauce

* Menu subject to change based on ingredient availability.

For groups of 12 or more, one menu must be selected for all diners and specified when booking (discount of €2 per person)

OUR WINE MERCHANT’S SELECTION:

Aperitif: Sparkling kir

Dry Vouvray wine - Domaine de la Fontainerie

Chinon Cuvée Prestige wine – Charles Pain

1 bottle of each wine for 4 people

Mineral water and coffee