Diner Cruising on Spanish time (07/07)

SPRING MENU 2023

Fresh fish tartare garnished with melon, celery and redcurrants

Smoked pork filet mignon, sweet pepper salad with red curry, and creamed Espelette pepper

Tomato mozzarella tartlet

*****

Red mullet and pollock pairing in a langoustine bisque with mashed potatoes in rouille sauce with mini fennel

Braised veal with Kalamata olive juice, aubergine cannelloni, chickpea fritter and carrot tops

Variations on courgettes : stuffed with Machecoulais cheese, in a mousse and in ratatouille croquettes, served with smoked tomato ketchup

*****

Organic cheese from Ferme Gaborit in Maulévrier,
Nantes lamb’s lettuce and balsamic vinaigrette

*****

Carrot cake with pistachio ice cream and an orange biscuit

Raspberry dessert with strawberry sorbet

Banoffee sponge finger with salted caramel and a dulce de leche mousse

* Menu subject to change based on ingredient availability – All our meat is farmed in France

Kids’ menu (ages 3 to 12)

Prawns on blinis with mayonnaise and lamb’s lettuce

Breaded chicken fillet with scalloped potato gratin

Chocolate sponge cake with custard sauce

* Menu subject to change based on ingredient availability.

For groups of 12 or more, one menu must be selected for all diners and specified when booking (discount of €2 per person)

OUR WINE MERCHANT’S SELECTION:

Aperitif: Sparkling kir

Vouvray sec « Domaine de La Fontainerie »

Chinon « Cuvée Prestige – Charles Pain »

Mineral water and coffee